Cocktail of the Day: The Slam Dunk

(I may not be making a bracket, but I could get into March Madness if it was made entirely of cocktails like this.)

Created by Dana Richardson, TAG Restaurant, Denver


  • 13 oz. The Famous Grouse
  • 6.5 oz. The Famous Mint Tea
  • 1 bottle Bordeaux Red Wine
  • 3.25 oz. St. Elizabeth Allspice Dram
  • 3 Naval or Blood Oranges
  • 13 Whole Star Anise Pods

Method:  Using a microplane grater remove the zest from 2 of the oranges over a pot or slow cooker.  Add the remaining ingredients and bring to a simmer.  As soon as it begins to simmer, lower the heat to the low setting.  After 5 minutes, serve into punch or tea cups. 

Use a channel knife to cut the orange into twists and add 1 to each drink with a star anise pod.

(Makes 13 servings)