It’s President’s Day, so what way to honor the Founding Father’s memory than a new twist on a classic cocktail?
Ingredients:
- 1 1/2 parts Basil Hayden’s® Bourbon
- 1/2 part Sweet Vermouth
- 1/2 part Dry Vermouth
- 1/2 part Maple Syrup
- 2 dashes of Bitters
Method:
Stir together Basil Hayden’s Bourbon, vermouth, maple syrup and bitters over ice in a rocks glass. Garnish with a cherry and serve.
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